Do you love cooking great food and spending time with your sweetie? If so, schedule the babysitter for the evening of June 27th and come enjoy a fun night at Brennan’s of Houston.
Executive Chef Danny Trace will demonstrate to you and your loved one how to cook some of the most delicious Creole inspired dishes. Not only will you learn how to make a tasty appetizer, entrée, and dessert, but you will be offered tips on how to entertain guests at a beautiful dinner party. You will also learn about the history behind Creole food, such as which cuisines influenced its fruition.
The featured dishes are a Breaux Bridge Crawfish Empanada, a Gulf Coast seafood stew, and a Coopere Farm peach and Churro waffle for dessert. If you want to impress your friends at your next dinner party, come learn how to from the best at Brennan’s of Houston!
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